Vermicelli/Semiya

Light on the stomach, big on nutrition. Samai (Little Millet) is one of the most easily digestible millets, making it perfect for babies starting solids, pregnant moms with morning sickness, or elders on a light diet. Low in carbs and high in fiber, it...

Multi Millet Vermicelli – 180g (Made with Ragi, Kambu, Samai, Varagu, Kuthiraivali) 5-millet power in one dish. This blend of 5 nutrient-dense millets brings together the bone-strengthening power of Ragi, energy boost from Kambu, digestive ease of Samai, cleansing power of Varagu, and lightness...

Energy booster for all ages. Kambu (Pearl Millet) is a heat-resilient, iron-rich millet loaded with magnesium and fiber. Great for new mothers needing recovery foods, kids needing sustained energy, or elders looking to maintain strength. Supports gut and bone health Keeps you full for...

A natural detox millet for everyday use. Varagu (Kodo Millet) is rich in antioxidants and dietary fiber, making it ideal for those seeking to improve digestion and reduce inflammation. Best suited for new moms, elderly folks with dietary restrictions, and even kids prone to...

The gentle grain for daily wellness. Thinai (Foxtail Millet) helps in managing blood sugar levels, promotes brain health, and is rich in iron and protein. It’s perfect for pregnant women, lactating moms, and even seniors looking for energy without heaviness. Aids digestion and boosts...

Light, cooling, and perfect for sensitive digestion. Kuthiraivali (Barnyard Millet) is high in fiber and low in carbs, making it ideal for gestational diabetes, postpartum diets, and children with sensitive digestion. It’s a cooling millet, perfect for warm climates and light meals. Rich in...

Wholesome. Iron-rich. Naturally nourishing. Ragi (Finger Millet) is a time-tested super grain rich in calcium, iron, and fiber, making it ideal for pregnant women, new moms, growing children, and elders alike. Our Ragi Vermicelli is made from stone-ground flour and is a wholesome choice...